Stepping towards global education, the University of Saint Louis Tuguegarao (USLT) has deployed seventeen (17) Hospitality and Tourism students to various partner institutions in the United States of America (USA), gaining hands-on experience and cultural exposure in their respective industries.
In collaboration with the First Place Inc. (FPI), the cultural exchange program provided an immersive training experience aimed at enhancing their academic and professional development. The exposure program runs for three(3) months from March 28, 2025 to June 20, 2025, giving students the opportunity to apply classroom knowledge in international workplace settings.
Trisha Angelica Bancud, one of the interns, shared, “Living in the U.S., I’ve learned many new things about myself. I’ve become more confident and braver in handling situations independently. The cultural immersion program has significantly improved my customer service skills and taught me how to handle challenging situations and interact better with others, whether they’re strangers, coworkers, or friends. People in New York are different; they’re very vocal about how they feel, and through that, I’ve learned to adapt positively. I’ve learned to compliment and appreciate the small things, like when someone opens the door. I’ve become more caring and thoughtful. I’ve grown and become better. Lastly, as this is a phase where we experience what real life is like, these experiences have taught me always to choose something, whether at work or in daily life, that I truly enjoy because it affects how I approach things and how well I do them.”
This was supported by Charles Ballad saying “This academic program is an avenue for independence and bridging connections. From my time here, I’ve learned how to manage my financials and how to plan for my personal and occupational schedules. I’ve also enhanced my capability to socialize with others by adapting to their culture. Skills that are practical and necessary for my future endeavors.”
Aside from technical skills, students are also gaining valuable insights into global best practices, teamwork in multicultural environments, and the importance of communication and adaptability in international settings.
The university’s GloCal Partnership and Engagement(GPE) Office and the Hospitality and Tourism (HTM) Department, in partnership with FPI, coordinated the deployment, supervision, and support for the students throughout the program.
